For visitors, they are walking the event site and experiencing all of Main Street, getting a taste of a restaurant they haven’t experienced before, and it becomes a place they keep coming back to.įall for Greenville will host 11 national food writers this year, and so far, online tickets sales have reached a record high, with visitors from 31 states. “From an economic standpoint, any time you can have a festival in your city with more than 200,000 visitors that enjoy your downtown, it’s a remarkable thing for the city and its businesses.”īecause the event has gone from a local festival to a nationally and internationally recognized festival, said Campbell, it allows for that footprint to expand. “It allows people to choose Greenville as a destination in the month of October,” she added. This provides an amazing marketing opportunity to us, as we can usually just point to the restaurant from the tent when they try our food and ask where we are located.”Ĭity of Greenville Downtown Project Manager Cameron Campbell said Fall for Greenville is a catalyst for encouraging visitors to keep coming back to the city. Many of the restaurants are downtown with their brick-and-mortar locations only yards away from their Fall for Greenville tents. “The food represents the great offerings that are available in the locations. “What’s best is that most of the restaurants represented are locally owned or small-company operated,” he added. With 45 curated restaurant experiences and several food trucks along with great music and beverages, it makes for one of the best festivals in the country, in Freidank’s opinion. Greenville has become a true culinary and hospitality destination, which is exemplified through events such as Fall for Greenville, he said. Fall for Greenville is wonderful for Greenville, because even though we grow so fast and so much, we still cherish our downtown like it’s a small town.” Over the years, we have not only grown in numbers, but we have exploded with restaurants and hotels. It was on a visit that I decided to move here - a story which I’ve heard retold many times by many transplants. “When I moved to Greenville, I had never even heard of it until my dad was transferred here. “As small cities grow, there are always challenges in keeping the character of those cities intact,” Freidank added. Greenville has grown astronomically since he moved here, downtown in particular, which he feels is a “model for many other downtowns across the country,” he said. Rodney Freidank, corporate chef of Table 301 Restaurant Group and Fall for Greenville board member, said he has participated in the event nearly every year since he moved to Greenville in 1994 - on Fall for Greenville weekend. “My family loves strolling up and down Main Street, sampling tasty bites and enjoying the sights and sounds of the festival,” said Greenville resident Cat Oliver. “We have a lofty goal of placing hives in 1,000 schools, but we want to do it in a thoughtful way.After 41 years, the annual Fall for Greenville is now the biggest event of the year in the city.Įvery year, thousands of people flood Main Street in downtown Greenville for the ‘tastes, tunes and taps’ around the festival. “We’ve obtained approval to install another 22 this spring,” says Enright, who is currently cultivating recipients in Greenville, Asheville, and Raleigh. The Bee Cause Project has now set up 45 hives in the Southeast, primarily here in Charleston. “They wanted us to talk to their gardening coordinators, do honey tastings with the kids, attend their wellness days, and create a curriculum.” “They didn’t just want us to deliver the hives,” recalls Enright. Within a couple of months, the team placed hives in three more schools, and principals began to swarm. The nonprofit’s first project, completed in the fall of 2012, mounted an observation hive in the Sullivan’s Island Elementary library, with students able to survey the workings of a feral honeybee colony through a Plexiglas-contained habitat. “Even as a parent who was trying to be conscientious about how my family lived within our own fence lines, I still felt like I was missing part of the picture,” says Enright, who got into backyard beekeeping four years ago while earning her master gardener certification. Founded by Savannah Bee Company president Ted Dennard and directed by Isle of Palms resident Tami Enright, The Bee Cause Project utilizes observation hives to educate students, parents, and teachers about the honeybee’s role in the natural world. Across the Lowcountry, schools are buzzing over a new learning tool being installed in their media centers, cafeterias, and common areas.
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